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10 Years of Strong Experience in Indian Cuisine. Key Responsibilities: Lead and manage the kitchen team to ensure smooth and efficient kitchen operations. Maintain consistency and high standards in food preparation. Oversee inventory management, including ordering, storing, and managing food…

10 Years of Strong Experience in Indian Cuisine. you will play a pivotal role in shaping our menu, maintaining high culinary standards, and ensuring a superior dining experience for all our guests. You will be responsible for overseeing the kitchen…