LA PETITE COLLINE & SHAN SHAN CAFE

Responsibilities: Read and follow production schedules and recipes, accurately measuring and mixing ingredients. Shape, mola, proof, and bake a variety of artisan breads, including sourdough, brioche, and specialty loaves. Process dough through all stages, from fermentation to final baking and…

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in our kitchen by preparing high quality meals in a fast paced environment. You will…