JW Marriott
Role Summary The Human Resources Generalist plays an integral role within the human resources department’s effective operation. Reporting to the Manager of Human Resources, this position provides support to the department and resort associates. Areas of responsibility include recruitment and…
Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Rural area Hotel, motel, resort Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or…
Role Summary Reporting to the engineering leadership team, this position is responsible for maintaining the pool environments and chemical levels to ensure a safe and pleasant guest experience. Accountabilities: Perform a variety of maintenance procedures relating to swimming pool and…
POSITION SUMMARY Reporting to the Director of engineering, this position is responsible for maintaining the pool environments and chemical levels to ensure a safe and pleasant guest experience. POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of…
Role Summary Reporting to Engineering leadership, the Engineering Administrative Assistant is responsible for coordinating administration related tasks and providing service support to the department. Accountabilities Coordinate Engineering daily administrative tasks Coordinate all vendors and contractor booking and service calls Process…
Role Summary Reporting to the engineering leadership team, this position is responsible for maintaining the pool environments and chemical levels to ensure a safe and pleasant guest experience. Accountabilities: Perform a variety of maintenance procedures relating to swimming pool and…
First Cook Culinary Role Summary Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day to day activities in the kitchen. Performing as a lead cook on the line this role assists Junior…
Role Summary Assist guests with late check in’s, and inquiries overnight. Reconcile daily guest reception financials and prepare reports for Accounting and emergency purposes. Accountabilities Check figures, postings, and documents for accuracy Record, store, access, and/or analyze computerized financial information…
Second Cook Culinary Role Summary Reporting to the culinary leadership team, this position is responsible for playing a large part in the actual production of each meal. This role assists the First Cook and Jr. Sous Chef in all areas…
Marketing Coordinator Will be reporting to the Director of Marketing Role Summary We are seeking a dynamic and detail oriented Marketing Coordinator to support the execution of both digital and offline marketing strategies. This role will focus on managing in…
Role Summary Reporting to the engineering leadership team, this position is responsible for maintaining the pool environments and chemical levels to ensure a safe and pleasant guest experience. Accountabilities: Perform a variety of maintenance procedures relating to swimming pool and…
Bar Back Role Summary Reporting to the Food and Beverage leadership team, the bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking…
Role Summary Assist guests with late check in’s, and inquiries overnight. Reconcile daily guest reception financials and prepare reports for Accounting and emergency purposes. Accountabilities Check figures, postings, and documents for accuracy Record, store, access, and/or analyze computerized financial information…
Role Summary Assist guests with late check in’s, and inquiries overnight. Reconcile daily guest reception financials and prepare reports for Accounting and emergency purposes. Accountabilities Check figures, postings, and documents for accuracy Record, store, access, and/or analyze computerized financial information…
Second Cook Culinary Role Summary Reporting to the culinary leadership team, this position is responsible for playing a large part in the actual production of each meal. This role assists the First Cook and Jr. Sous Chef in all areas…