Hospice Niagara

Title: Chef Department: Kitchen Reports to: Director of Care Hours: 25 hrs/week Position Summary: Reporting to the Director of Care, the Chef budgets, plans, prepares and delivers exceptional culinary and nourishing experiences for clients of Hospice Niagara in a safe,…

Position Summary The Registered Nurse (RN) reports to the Director of Care and works in harmony with Hospice Niagara's philosophy of care as a contributing member of an inter disciplinary team, oversees the residence care team on each shift and…

Position Summary ==================== Reporting to the Executive Assistant, the Bilingual Administrative Assistant (French/English) provides administrative navigation and customer service to staff, clients, visitors and the general public. Additionally, they offer clerical support for the administration of: donation processing, med fee…