Responsibilities Assist cooks with basic food preparation such as chopping vegetables, preparing ingredients, and portioning items Maintain cleanliness of the kitchen, including washing dishes, utensils, and kitchen equipment Keep workstations clean, organized, and sanitized at all times Help with receiving…
Responsibilities; Ensuring tables are clean and tidy when guests arrive Attend to customers upon entrance Answer questions or make recommendations for complementary products. Deal with complaints or problems with a positive attitude Issue bills and accept payments Requirements; Proven restaurant…