Responsibilities: Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness and controls labor hours, cash flow while on shift Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files and…
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare…