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Jobs 6321 - 6332 of 6332
  • Cook Farm Boy Canada Mar 31, 2025

    Company DescriptionAt Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member…

  • Req ID: 193976 Location: Eastern Zone, St. Martha\'s Regional Hospital Department: FMS Housekeeping SMRH Type of Employment: Permanent Hourly PT (70%) x…

  • Req ID: 193910 Location: Central Zone, Halifax Infirmary Robie Street Entrance QEII Department: NFS Distribution HI Type of Employment: Temporary Hourly FT…

  • Grocery Clk Nights PT Loblaw Woodstock, NB Mar 31, 2025

    Referred applicants should not apply directly to this role.All referred applicants must first be submitted through Workday by a current Loblaw Colleague.Come…

  • Clerk Grocery PT Sobeys Surrey, BC Mar 30, 2025

    Embark on a rewarding career with Sobeys Inc., celebrated among Canada\'s Top 100 employers, where your talents contribute to our commitment to…

  • Req ID: 193807 Location: Western Zone, Yarmouth Regional Hospital Department: FMS Environmental Services YRH Type of Employment: Permanent Hourly PT (40%) x…

  • Supervisor, NDE Seaspan North Vancouver, BC Mar 29, 2025

    The primary responsibility of the Supervisor, Non Destructive Examination (NDE) is to effectively manage Seaspan Vancouver Shipyards interests related to specifications, welding…

  • Shift Manager 3830 56 ST., Wetaskiwin KFC Wetaskiwin, AB Mar 29, 2025

    At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and…

  • Your Opportunity:This your opportunity to work in all streams of care; Acute Care, LTC, Community and outpatients. This position will be support…

  • Req ID: 193971 Location: Eastern Zone, St. Martha\'s Regional Hospital Department: FMS Housekeeping SMRH Type of Employment: Permanent Hourly PT (70%) x…

  • https://ca.mncjobz.com/company/salsbury-immigration-consulting
    Pastry Chef Salsbury Immigration Consulting 3 - 5 Halifax Apr 27, 2022

    Description: NOC Code: 6321 Province: NS Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.…