Job Description

Title

Wok Cook

Reports To

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Head Chef

Summary

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The Wok Cook is well versed in the art of authentic Asian cuisine. The Wok Cook will prepare authentic Asian food and coach/mentor cooks on proper wok cooking techniques.

Core Competencies

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Customer Service Team Work Communication Integrity

Job Duties

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Adhering to Alberta Sanitation Code and standards and Steritech food safety protocol Responsible for maintaining a clean and organized work area HACCP and strict adherence to temperature control, portion control, and waste control. Working in a fast paced, warm kitchen environment, with knives and sharp mechanical equipment Following the directives of the Chef and Sous Chef Training other cooks as assigned on proper wok cooking techniques Following recipes consistently Product rotation and labeling General cleanup maintenance of the kitchen area and cooler/freezer area.

Requirements

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At least 18 years of age. Able to maintain a security clearance. Must be able to work during the week and weekends, and will be required to work late into the evening (up to 2am) Work in a fast paced environment Previous experience is an asset. Individuals with integrity and high standards Someone who is enthusiastic Fluent in English Easy going personality Willingness to learn

Work Conditions

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Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques Must be able to stand for prolong period of time Operate hot cooking equipment Must be able to bend to reach shelves Must be able to carry out light cleaning duties Must be available to work all shifts including evenings, weekends and holidays Must be able to work in a fast-paced working environment Manual dexterity, preparing vegetables, meat and other food items * Some general knowledge of the English language is required