The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Status:
Part-Time
About Us:
Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.
About the Role:
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Working Schedule:
Number of Days
: Must be available for 5 shifts per week
Weekend Availability
: Required
Shifts
: Day Shift or Evening Shift
Benefits and Perks:
Extended health benefits
Dental, Vision, and Life Insurance
RRSP coming soon
Employee Assistance Program
Employee Meal Discounts
Opportunities for growth; we love promoting within!
Job Responsibilities & Tasks:
Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung's recipes
Plates the final product in accordance with Din Tai Fung's plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Supporting Functions:
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")
Job Requirements:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Open Availability
Eager to learn, enjoys to be challenged
Ability to stand for long periods of time
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
How to Apply
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient's legal authority to work in Canada for Din Tai Fung.
Privacy
Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.
A copy of Din Tai Fung's Privacy Policy applicable to employees and potential employees is available upon request.
Accommodation
Din Tai Fung complies with all applicable human rights laws and provides reasonable accommodations for applicants and employees as required. If you require an accommodation in the job application or interview process, please contact accommodations@dtf.com.
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