------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Rural area
Remote location
Tasks
--------- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Take orders and relay to kitchen and bar staff
Transportation/travel information
------------------------------------- Public transportation is not available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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