Job Description

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work site environment

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Noisy

Work setting

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Restaurant Urban area

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service

Supervision

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1 to 2 people

Computer and technology knowledge

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Point of sale system

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Financial benefits

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Gratuities Work Term: Permanent Work Language: English * Hours: 25 to 35 hours per week