in a full-service restaurant or hospitality environment
Strong communication and customer service skills
Ability to multitask in a fast-paced environment
Availability to work evenings, weekends, and holidays as required
Preferred Qualifications
Experience using POS (Point of Sale) systems
Knowledge of food safety and handling procedures
Previous experience with upselling and promoting menu specials
Team-oriented attitude with a strong work ethic
Ability to handle high-stress situations calmly and professionally
What You Will Do
Greet guests in a friendly and timely manner
Earn great and generous tips
Take accurate food and beverage orders and enter them into the POS system
Deliver food and drinks to tables while ensuring quality and presentation standards
Provide attentive and personalized service to guests throughout their dining experience
Handle payments and close out guest checks
Maintain cleanliness and organization of service areas
Follow all health, safety, and alcohol service guidelines
Assist team members and contribute to a positive work environment
Interested? Call or text Sam at 403 619 3296.
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$20.32 per hour
Work Location: In person
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