Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work setting
---------------- Manufacturing or production
Food processing industry
Tasks
--------- Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Co-ordinate the work of regions, divisions or departments
Establish objectives for the organization and formulate or approve policies and programs
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Plan and control budget and expenditures
Determine strategic planning related to new product lines
Identify potential markets
Type of product
------------------- Animal food
Area of specialization
-------------------------- Market research
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
------------------------ Leadership
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Bonus
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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