About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Manifesting chefs' love affairs with East Asia's diverse repertoire of noodle creations, Tori Dori is downtown Halifax's go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Tori Dori serves a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Tori Dori's chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.
Under the direction of the General Manager, we are looking for a Full-Time Server at Tori Dori who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.
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