Job Description

About Freehand Hospitality



Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.



Manifesting chefs' love affairs with East Asia's diverse repertoire of noodle creations, Tori Dori is downtown Halifax's go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Tori Dori serves a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Tori Dori's chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.







Under the direction of the General Manager, we are looking for a hybrid Server/Bartender who will be accountable for creating memorable guests' experiences, bringing energy and personality to every interaction, and crafting delicious classic and signature drinks.

What you will be doing:

welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression; creating a positive guest experience through interaction and adherence to the steps of service; responding promptly and courteously to any guest request or concerns; going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously; accurately and precisely entering information into the POS system ensuring communications are clear for the BOH team; providing guest with food & beverage suggestions, while taking in consideration preferences, allergies, and dietary restrictions; promptly receive drink order chits and prepare beverages; communicating beverage descriptions, special and information to guests and team members; counting and taking inventory of all beverages and supplies and assist manager with inventory ordering; other similar duties as assigned from time to time.

The person we are looking for has:

a valid Smart Serve Certification; Sake & Japanese whiskey knowledge is a strong asset; familiarity with a range of Asian cuisines is considered an asset; strong classic cocktail knowledge; passion for food, beverage and providing excellent customer service; strong communication skills; the ability to stand for long periods of time and lift heavy objects up to 50 lbs.

What's in it for you?

Comprehensive extended Health & Dental benefits Integrated learning environment with room to grow Working with like-minded passionate peers Health and Dental Insurance Employee assistance program 50% dining discount at Freehand locations Company RRSP contributions

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to submit their resume and cover letter to recruitment@armourgroup.com. While we thank all applicants only those selected for an interview will be contacted.