Job Description

Bonterra Trattoria and Posto Pizzeria & Bar are cornerstones of Calgary's Italian dining scene. We are united by a passion for authentic cuisine and a commitment to culinary excellence, yet each offers a distinct experience:

Bonterra Trattoria:

A critically-acclaimed, warm and inviting trattoria renowned for its rustic authentic regional Italian dishes and an award-winning wine program.

Posto Pizzeria & Bar:

A vibrant, bustling destination celebrated for its handcrafted pizzas from our oven, fresh pastas, and lively atmosphere.

The Opportunity:

We are seeking skilled, dedicated, and passionate Professional Cooks to join our talented culinary teams. This is an opportunity for a culinarian who thrives in a high-energy, precise environment and is committed to mastering their craft within two of the city's most respected kitchens.

Who You Are:

You are a cook with proven experience in high-volume, fast-paced environments. You have a strong foundation in culinary techniques, a relentless drive for consistency, and a collaborative spirit. Knowledge of Italian cuisine is a significant asset, but a passion for learning is essential.

Key Responsibilities:

Culinary Execution & Station Management:

Prepare and execute high-quality dishes with precision, speed, and consistency, adhering to our strict recipes and plating standards. Master all aspects of your assigned station (mise en place, cooking, plating, cleanup) during service. Maintain a clean, organized, and efficient workstation throughout your shift. Demonstrate proficiency in a variety of cooking techniques essential to Italian cuisine.

Team Collaboration & Safety:

Work collaboratively with the culinary team to ensure seamless kitchen operations and timely dish execution. Uphold the highest standards of food safety, sanitation, and hygiene at all times (Food Safety Certification preferred). Receive and store deliveries, ensuring proper rotation and adherence to quality standards.

Innovation & Growth:

Contribute ideas and demonstrate the skill to participate in menu development and daily features. Show a willingness to learn and master new techniques, ingredients, and stations.

Professional Attributes:

Ability to perform at a high level under the pressure of a busy service. Excellent time management, organizational skills, and a keen attention to detail. Strong communication skills and a positive, team-oriented mindset. Professional demeanor and a commitment to personal growth.

Why Join Our Culinary Team?

Dual-Kitchen Experience:

Gain invaluable experience in two distinct, iconic restaurant concepts under one respected group.

Career Development:

Clear opportunities for growth and advancement within our expanding restaurant group.

Continuous Learning:

Work alongside accomplished chefs and deepen your knowledge of regional Italian cuisine and techniques.

Competitive Compensation:

Receive a competitive wage, employee discounts, and a comprehensive benefits package for full-time staff.

Supportive Culture:

Become part of a collaborative, professional, and supportive kitchen brigade.

Application Process for Qualified Candidates:

If you are ready to elevate your career in a professional culinary environment, please submit your application with the following:

A

current resume

detailing your culinary experience. A

brief cover letter

that addresses: Your specific experience in high-volume, a la carte environments. What aspect of Italian cuisine or technique you are most passionate about. Why you are seeking a position within a collaborative, multi-concept kitchen.
We thank all applicants for their interest in joining our team; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $15.00-$23.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person