Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Employment terms options
---------------------------- Early morning
Employment terms options
---------------------------- Night
Day
Health benefits
------------------- Dental plan
Support for newcomers and refugees
-------------------------------------- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
---------------------- Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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