Job Description

Job Overview

We are a Japanese-Mexican fusion restaurant looking for a passionate and skilled cook to join our kitchen team.

Our menu brings together the bold flavors of Mexico with the delicate artistry of Japanese cuisine, creating a unique dining experience for our guests.

As part of our team, you will:

Prepare and execute high-quality dishes with creativity and consistency Work in a fast-paced, collaborative kitchen environment Bring a positive attitude, strong work ethic, and attention to detail
We're looking for someone who is eager to learn, excited about fusion cuisine, and ready to grow with us. Previous kitchen experience is an asset, but passion and dedication are what matter most.

I'll keep it short.

We're looking for someone who is interested in cooking and ideally has some experience.

If you're responsible, hardworking, and enjoy working in a fun environment, we'd love to have you apply.

Responsibilities

Prepare and cook a variety of dishes according to recipes and menu specifications. Ensure all food is prepared in compliance with food safety and handling regulations. Assist in the planning and execution of daily menus, including special dietary needs. Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely meal preparation and service. Help train new kitchen staff on food preparation techniques and safety practices. Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

Requirements

Previous experience in food service or restaurant settings is preferred. Strong knowledge of food preparation techniques and kitchen equipment operation. Familiarity with food safety standards and regulations is essential. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team today and contribute your culinary skills in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: No less than 40 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Language:

English (preferred)
Work Location: In person