Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and maintaining the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to organisational standards Prepare and cook a variety of dishes in line with menu specifications and customer preferences Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Ensure all food production complies with health, safety, and hygiene regulations Collaborate with management on menu development, ingredient sourcing, and inventory control Maintain cleanliness and organisation of the kitchen area at all times Monitor food presentation quality to ensure consistency and visual appeal Assist in serving customers when required, providing excellent hospitality service

Requirements

Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting Demonstrable supervising experience with team management skills Strong knowledge of food preparation techniques, cooking methods, and food safety standards Excellent organisational skills with the ability to multitask efficiently under pressure Leadership qualities with the ability to motivate and develop team members Good understanding of food production processes and restaurant operations Passion for culinary arts and delivering exceptional customer service Relevant qualifications in hospitality or culinary arts are preferred but not essential
This role is ideal for a dedicated professional seeking to advance their career in a vibrant culinary setting.

Job Types: Full-time, Permanent

Pay: $18.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person