You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through:
Provide excellent customer service by providing information, pricing and with product knowledge
Prepare, wrap and price deli and bakery products
To maintain and merchandise Bakery/Deli displays
Operate, maintain, monitor and clean Bakery/Deli Equipment
Take and help prepare orders such as Deli Trays, sandwiches, muffins, cupcakes, cookies, etc.
General Food Store duties as required - Unload freight, stock and merchandise stocking, receiving, ordering, opening, closing, operate POS system etc.
Who you are:
You are interested in a career in customer service and:
You have excellent Customer Service, problem solving, interpersonal and communications skills
You're honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
You are willing to work all shifts scheduled including evenings, holidays and weekends.
You are physically able to do heavy lifting of 50 lbs, climb ladders and kneel
You have or are willing to obtain a Food Safe Certificate
Reports to:
Allyssa Galang - Trainee Manager
All internal applications can be submitted through Hub.Crs > HR Self Service > ME > Current Jobs
Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.
All external applicants must apply online through Legacy Co-op's online job board
https://bit.ly/LegacyCo-opCareers
If you are unable to apply online, please submit your resume to Allyssa.
If you require assistance with your application, please contact Human Resources @ 306-783-0489
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