Nous menons la charge sur le marche des collations de l'apres-midi en creant des produits qui nourrissent votre journee et vous font sentir bien - sans compromis. Mais nous sommes plus qu'une simple entreprise de collations. Nous batissons selon nos propres principes, en reflechissant a la croissance de l'entreprise a travers notre propre vision plutot qu'en suivant le manuel conventionnel. Nous nous presentons tels que nous sommes, sans filtre, et nous partageons le parcours brut et authentique de ce qu'il faut pour y arriver.
Notre mission? Amener notre communaute a bord et inspirer les gens a etre audacieux - peu importe ce que cela signifie pour eux.
Nous sommes une entreprise en pleine croissance basee a Montreal, et nous sommes a la recherche d'un(e) Commis d'entrepot motive(e) pour appuyer nos operations et assurer l'excellence de nos activites logistiques.
Resume du poste
Le technicien en sanitation est responsable de l'execution de toutes les activites de nettoyage et de desinfection dans les installations de production et d'entreposage, conformement aux procedures etablies, en veillant au respect des BPF (Bonnes Pratiques de Fabrication), du HACCP et des normes de securite alimentaire.
Le poste exige une grande attention aux details, le respect des protocoles de securite et le travail en equipe sous la direction du chef d'equipe sanitation.
Responsabiltes principales
Execution de la sanitation
Realiser et soutenir l'ensemble de la sequence de nettoyage des equipements de production, des outils et des surfaces, y compris:
1. Preparation au nettoyage
Mettre les equipements hors tension et les debrancher en toute securite.
Retirer les residus de produits des surfaces.
Demonter les pieces des equipements pour un nettoyage complet.
2. Nettoyage a sec
Enlever le chocolat sec, la poudre de cacao et les debris a l'aide de brosses, racloirs ou aspirateurs.
S'assurer que les zones difficiles d'acces sont correctement nettoyees.
3. Nettoyage humide
Rincer prealablement les equipements a l'eau tiede.
Appliquer des agents de nettoyage alimentaires approuves et frotter les equipements manuellement ou via les systemes CIP.
Porter une attention particuliere aux zones critiques sujettes a la contamination (convoyeurs, moules, tuyaux, cuves).
4. Rincage et desinfection
Rincer tous les equipements soigneusement a l'eau potable.
Appliquer les desinfectants conformement aux instructions du fabricant, en respectant le temps de contact recommande.
5. Sechage et remontage
Secher les equipements et les surfaces a l'air ou avec des serviettes propres et sans peluches.
Remonter les equipements et verifier que toutes les pieces sont correctement en place.
6. Verification et documentation
Participer aux inspections visuelles et aux tests selon les directives du chef d'equipe.
Remplir avec precision les registres de sanitation, en documentant les dates, heures et procedures effectuees.
Conformite et securite
Respecter les BPF, HACCP, FSMA, les exigences de la CFIA/FDA et les politiques internes de sanitation.
Manipuler les produits chimiques en toute securite et porter les EPI requis (gants, lunettes, tabliers).
Signaler immediatement toute problematique de sanitation ou de securite au chef d'equipe sanitation.
Qualifications
Experience prealable en sanitation dans un environnement de production alimentaire preferee, mais non obligatoire.
Connaissances de base des principes de securite alimentaire, des BPF et des procedures de sanitation.
Capacite a suivre avec precision des instructions ecrites et verbales.
Aptitude physique pour effectuer les taches de nettoyage (levage, flexion, station debout, travail en environnement humide).
Esprit d'equipe, fiabilite et souci du detail.
Competences cles
Attention aux details
Travail en equipe et collaboration
Gestion du temps
Engagement envers la securite et la qualite alimentaire
Conditions de travail
Travail en environnement de production alimentaire avec exposition a l'eau, aux produits chimiques de nettoyage et a des temperatures variables.
Port d'EPI obligatoire en tout temps.
Les horaires incluent tot le matin, le soir et peuvent occasionnellement inclure des fins de semaine.
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About Us
Mid-Day Squares is redefining the way we snack. We're leading the charge in the afternoon snacking market, creating snacks that fuel your day and make you feel good - without compromise. But we're more than just a snack company. We build from first principles, thinking about how to grow this business through our own lens rather than following the conventional playbook. We show up as our unapologetic selves and share the raw, unfiltered journey of what it takes to make it happen.
Our mission? To bring our community along for the ride and inspire people to be bold - whatever that looks like for them.
We're a fast-growing company based in Montreal, and we're looking for a dedicated Customer Experience Manager to lead and elevate our customer interactions.
Position Summary
The Sanitation Technician is responsible for executing all cleaning and sanitation
activities in production and warehouse facility according to established procedures, ensuring compliance with GMP, HACCP, and food safety standards.
The role requires attention to detail, adherence to safety protocols, and teamwork under the direction of the Sanitation Team Lead.
Key Responsibilities
Sanitation Execution
Perform and support the full cleaning sequence on production equipment, tools, and
surfaces, including:
1. Pre-Cleaning Preparation
Shut down and unplug equipment safely.
Remove product residues from surfaces.
Disassemble equipment parts for thorough cleaning.
2. Dry Cleaning
Remove dry chocolate, cocoa powder, and debris using brushes, scrapers, or vacuums.
Ensure hard-to-reach areas are properly cleaned.
3. Wet Cleaning
Pre-rinse equipment with warm water.
Apply approved food-grade cleaning agents and scrub equipment, manually or via CIP systems.
Focus on critical areas prone to contamination (conveyors, molds, pipes, tanks).
4. Rinsing and Sanitizing
Rinse all equipment thoroughly with potable water.
Apply sanitizers according to manufacturer instructions, ensuring proper contact time.
5. Drying and Reassembly
Dry equipment and surfaces using air or clean, lint-free towels.
Reassemble equipment and verify all parts are properly in place.
6. Verification and Documentation
Assist in visual inspections and swab testing as directed by the Team Le
Complete sanitation logs accurately, documenting dates, times, and procedures performed.
Compliance & Safety
Follow GMP, HACCP, FSMA, CFIA/FDA, and company sanitation policies.
Handle chemicals safely, wearing PPE as required (gloves, goggles, aprons).
Report any sanitation or safety issues to the Sanitation Team Lead immediately
.
Qualifications
Previous experience in sanitation within a food manufacturing environment preferred, but not required.
Basic knowledge of food safety principles, GMP, and sanitation procedures.
Ability to follow written and verbal instructions accurately.
Physically capable of performing cleaning tasks, including lifting, bending, standing, and working in wet environments.
Team-oriented, reliable, and detail-focused.
Key Competencies
Attention to detail
Teamwork and collaboration
Time management
Commitment to safety and food quality
Working Conditions
Work in a food production environment with exposure to water, cleaning chemicals, and varying temperatures.
PPE is required at all times.
Shifts include early mornings, evenings, and may include weekends on occasion.
Job Types: Full-time, Permanent
Expected hours: 40 per week
Benefits:
Casual dress
Company events
On-site parking
Paid time off
Store discount
Ability to commute/relocate:
Lachine, QC H8T 3M6: reliably commute or plan to relocate before starting work (required)
Experience:
Sanitation: 1 year (preferred)
Language:
French or English (preferred)
Work Location: In person
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Job Detail
Job Id
JD2782028
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Lachine, QC, CA, Canada
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.