Job Description

Job Overview

We are seeking a dynamic and organized

Team Member / Supervisor

to lead our restaurant team in delivering exceptional food service experiences. The ideal candidate will possess strong leadership skills, a solid background in food industry operations, and a passion for customer satisfaction. This role involves overseeing daily restaurant operations, ensuring food safety and sanitation standards, and motivating team members to achieve operational excellence.

Duties

Supervise and coordinate daily restaurant activities, including food preparation, serving, and cashiering Oversee food handling and sanitation procedures to maintain compliance with health regulations Manage POS systems, including Micros POS, for accurate order processing and cash handling Assist with food service tasks such as upselling menu items to enhance sales opportunities Ensure timely and efficient service by managing staff schedules and time management strategies Provide excellent customer service by addressing guest inquiries and resolving issues promptly Monitor staff performance, provide coaching, and support team development Maintain cleanliness and sanitation standards throughout the restaurant environment Conduct inventory checks and assist with ordering supplies as needed

Qualifications

Proven experience in food service, restaurant operations, or related roles; prior experience in food industry preferred Strong knowledge of food safety, sanitation practices, and proper food handling procedures Experience with POS systems such as Micros POS; cashiering skills are essential Excellent time management skills with the ability to prioritize tasks effectively Strong customer service skills with a focus on guest satisfaction Basic math skills for cash handling, order accuracy, and inventory management Leadership abilities to motivate and supervise team members effectively Kitchen experience or restaurant experience is highly desirable Ability to upsell menu items to increase sales opportunities Flexibility to work varied shifts as needed; leadership qualities are a plus
Send your resume to: oakvillefirehousejobs@gmail.com

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Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Food industry: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person