Minimum 2 years experience in a commercial kitchen. We are a production kitchen and not a restaurant so there is no line cooking involved. Must be willing to work Friday, Saturday and Sunday day shifts if P/T. F/T shifts will be Saturday - Wednesday. This job is day shifts only with start time ranging between 7am - 9am. Having your own knives is an asset. Uniforms are provided.
Job Types: Full-time, Part-time
Pay: $22.00-$25.00 per hour
Ability to commute/relocate:
Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
Culinary: 3 years (required)
cooking: 1 year (required)
Language:
English (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Location:
Victoria, BC (required)
Work Location: In person
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