Danny Murphy founded D.P. Murphy Group of Companies in 1980 with the opening of two Tim Hortons restaurants and has grown the company exponentially to include several restaurant and hotel brands. We also operate Oak Acres Children\xe2\x80\x99s Camp in Prince Edward Island. In this business, success is measured by client satisfaction. From cleaners, managers, order takers, bakers to the company president \xe2\x80\x93 each of our employees demonstrates the highest in courtesy to each and every guest they encounter, each and every single time. While our "Guest Courtesy Always" program seeks to keep our customers satisfied, it creates lasting job satisfaction for our team members by empowering them to grow personally, build self-esteem and learn that a good "can-do" attitude is always indispensable. What makes us the employer of choice? We provide employment benefits, like competitive wages, free/discounted products, convenient locations, free uniforms, advancement opportunities, flexible hours, and comprehensive training to team members. Additionally, we provide incentive and recognition programs, which acknowledge outstanding team members. New team members complete comprehensive job training programs, which develop crucial safety, product, hospitality skills. Working for us also gives the ability for team members pursuing secondary education to apply for the Tim Hortons scholarship program. Opportunity, flexibility and new challenges every day are just a few of the reasons you\'ll be happy you came on board. When you work at Tim Hortons, you\'ll feel right at home. It\'s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We\'d love for you to join the team. Because it\'s the people that make Tims, Tims. And we\'re looking for team members like you! What to expect in your role as a team member:

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Cleaning of the production area and back of the house area on a daily basis.

• Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
• Transportation for this position is provided!

Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-45 per week Salary: From $14.50 per hour Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Work Location: In person