Job Description

Responsibilities:
- Prepare and serve food items in accordance with company standards and recipes
- Handle cash transactions and operate the point-of-sale (POS) system accurately
- Maintain cleanliness and organization in the kitchen and dining areas
- Provide excellent customer service by greeting and assisting customers with their orders
- Follow all food safety and sanitation guidelines to ensure a safe dining experience for customers
- Collaborate with team members to ensure efficient operations and smooth workflow
- Assist with inventory management, including restocking supplies and ingredients

Qualifications:
- Previous experience in food handling, food preparation, or food service is preferred
- Proficient in cash handling and basic math skills for accurate transactions
- Familiarity with POS systems and cashiering procedures is a plus
- Strong time management skills to prioritize tasks in a fast-paced environment
- Ability to work effectively as part of a team and communicate clearly with coworkers
- Excellent customer service skills to provide a positive dining experience for customers

We offer competitive pay rates, flexible scheduling, and opportunities for growth within the company. If you are passionate about food, enjoy working in a dynamic team environment, and have a strong commitment to customer service, we would love to have you join our team as a Team Member. Apply now to start your journey with us!

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Ability to commute/relocate:

Vernon, BC V1T 7E3: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Customer service: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Application deadline: 2025-07-25