Job Description

Our Team Members are some of the most upbeat, positive and conversation-loving people you know. They are obsessive about the cleanliness of our space and the freshness, colour and quality of the food we serve. The team at iQ are cross-trained on Front of House and Back of House operations.



They thrive in a very fast-paced, open kitchen environment, are driven by guest experience and embody our core values: they're passionate about sustainable food; they're big dreamers; they understand the power of generosity and mindfulness; they're driven by the details; and are inspired by art, design and music.







If this sounds like a team you'd want to be a part of and are interested in joining one of the fastest growing brands in the healthy hospitality space, read on for more details.

PRIMARY DUTIES + RESPONSIBILITIES:

Demonstrating a fluency of our menu and sharing that knowledge w/ our guests Ringing in orders and handling payments Willingness to become a highly trained barista able to take full ownership of iQ's espresso and tea station Helping expedite orders while keeping work areas meticulously tidy Working diligently to prepare key ingredients for breakfast, lunch and dinner service while maintaining immaculately clean work stations Working alongside fellow Team Members during busy breakfast, lunch and dinner rushes to assemble and plate our dishes with consistency Navigating through busy service times by cooking food on demand and staying on top of par levels Assisting your team w/ any food preparation needs that may arise as a result of a busy work day Neatly organizing and labelling products prepared for the following days' service Merchandizing of food and beverages Secondary duties include storage runs as well as general cleaning duties including mopping of floors and assisting in the general clean-up of our restaurants at day end
Working alongside all Team Members as a collective in keeping our restaurants immaculate (there is no single Busser - we work as a team ensure our floors are clean, our organics and recycling stations neat, and our bathrooms fresh)

Requirements

QUALITIES + QUALIFICATIONS WE LOOK FOR:

Embodiment of our core values
We value attitude + have a great training program so prior experience in a kitchen or hospitality environment is preferred, but not required

Successful candidates will have flexible availability, including some evenings + weekends

Benefits

PAY + PERKS:

$16.55 / hour (+$$ for CPR certified or Food Handlers certified) * Discounted food at our restaurants (as per staff meal policy)