Job Description

Azul,

Toronto's new

Mexican Concept

is looking for

Team Members/Cashiers

to join our growing team.

New an innovative approach to QSR (quick service restaurant) with a strong focus on

authenticity, freshness,

and the pursuit of excellence in everything we do.

We pride ourselves for having a friendly, inclusive, and respectful work environment and we are looking for someone with the same goals.

We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food.

For us, that staff is the most important element for our success, and we are in the process of growing our company, so many more opportunities will open.

Experience in Mexican cuisine or QSR is preferred but not required.

Hourly rate commensurate based on skill level.

This location only operates on "Day Shifts"

Essential Duties

As an Azul Team member you are our guests' first experience it is our expectation that you engage with our customers in a friendly manner. Take orders from customers accurately and with a positive attitude. Input orders into POS system and cash out customers. Ability to make suggestions, and answer questions for customers regarding our menu. Handle card transactions. Serve meals or prepare food by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive. Assist kitchen before and after service with prepping tasks like portioning food and simple preparations, refilling stations, and necessary stock. Adhere to safety and sanitation procedures Put supplier deliveries away, plus any additional duties assigned by manager. Accurately communicate with kitchen and managers about prepping and stock. Perform opening and closing duties as assigned by the manager. (including cleaning)

Required Knowledge, Skills, and Abilities

Must possess dexterity to handle tongs, pots/pans, and other equipment. Must be comfortable working in temperatures ranging from hot to cold. Basic food preparation skills, able to follow simple recipes. Dedication to arriving on time for shifts. Knowledge of Menu, preparations, and potential allergens. Experience providing excellent customer service. Experience with Clover POS preferred. Protects establishment and patrons by adhering to sanitation, safety control policies. Able to handle money accurately (including finishing cash outs properly) Demonstrates excellent interpersonal and customer services skills. Pays close attention to detail. Exhibits excellent organizational skills. Maintains professional but friendly demeanor. Is capable of remaining patient and polite when speaking to frustrated guests. Communicates clearly and effectively. A positive attitude and ability work well under pressure with other team members Able to perform high-quality work while unsupervised. Maintain the appearance and cleanliness of all areas of the restaurant.
Job Type: Part-time

Pay: From $17.50 per hour

Expected hours: 8 - 16 per week

Benefits:

Discounted or free food
Language:

English (preferred)
Work Location: In person