Job Description

Job Overview

We are seeking a dedicated and experienced Team Supervisor to lead our dynamic team in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for customer service within the food industry. As a Team Supervisor, you will be responsible for overseeing daily operations, ensuring exceptional service delivery, and fostering a positive work atmosphere.

Subway Experience must required.

Duties

Supervise and coordinate the activities of team members to ensure efficient operations. Provide training and support to staff in areas such as cash handling, food safety, and customer service. Assist in managing restaurant operations, including inventory control and adherence to health regulations. Ensure high standards of hospitality and service are maintained at all times. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Collaborate with management to develop strategies for improving team performance and operational efficiency. Monitor compliance with food safety standards and ensure proper handling of food products. Participate in hiring, scheduling, and performance evaluations of team members.

Requirements

Proven experience in team management or supervisory roles within the restaurant or hospitality industry. Strong knowledge of cash handling procedures and financial transactions. Familiarity with bartending practices is a plus. Excellent communication skills with a focus on customer service excellence. Ability to work effectively under pressure while maintaining a positive attitude. Knowledge of food safety regulations and best practices in the food industry. Experience as a cook or in food preparation is advantageous but not mandatory. A commitment to helping others succeed through mentorship and support.
Subway Experience must required.

Join our team as a Team Supervisor where your leadership will make a significant impact on our success!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Hospitality: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person

Expected start date: 2024-11-29