Job Description

Job Overview

We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. In this role, you will be responsible for providing exceptional customer service while ensuring the highest standards of food safety and sanitation. Your ability to work efficiently in a fast-paced environment will contribute to a positive dining experience for our guests.

Responsibilities

Prepare and serve food items according to established recipes and standards. Operate the POS system, including Micros POS, for order processing and cash handling. Maintain cleanliness and organization of the kitchen and dining areas, adhering to sanitation guidelines. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Assist with upselling menu items to enhance the guest experience. Ensure compliance with food safety regulations and proper food handling techniques. Collaborate with team members to ensure smooth operations during peak hours. Perform basic math calculations for cash handling and register operations.

Experience

Previous experience in food service or restaurant environments is preferred but not required. Familiarity with food preparation techniques and kitchen equipment is beneficial. Strong time management skills to handle multiple tasks efficiently in a busy setting. Excellent customer service skills with a friendly demeanor. Basic math skills for accurate cash handling and transaction processing. Knowledge of food safety practices and sanitation standards is a plus. Join our team and be part of a vibrant work environment where your contributions make a difference!
Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: 20 - 40 per week

Work Location: In person