Job Description

:In order to ensure your application is received by NAIT for thorough review and consideration, please apply directly through our Careers site atThe Team Lead Back of House, Culinary Market employee is responsible for overseeing the daily kitchen operations of the student culinary market at NAIT. This role involves culinary expertise, management skills, customer service, inventory management, staff supervision and maintaining the overall appearance and functionality of the back of house area.Key Responsibilities:

• Have the ability and knowledge to answer customer questions related to information, including availability of products.
• Monitor inventory levels, track stock movements, ordering supplies and update inventory records.
• Menu planning and collaboration with instructors and staff.
• Develop and implement systems to streamline kitchen workflows, minimize waste and optimize resource use.
• Monitor food preparation and conduct regular quality checks.
• Ensure food safety and sanitation practices, complying with health regulations and policies.
• Ensure all kitchen equipment is properly maintained.
• Assist with the hiring of staff.
• Identify training and professional development needs of staff.
• Train staff.
• Schedule activities.
• Open and close the service location (key holder).
• Report customer feedback to supervisor.
• Identify inefficiencies and make recommendations regarding services, policies and procedures.
• Liaise with other NAIT departments.
• Other duties as related.

Skills & Abilities:

• Strong communication, teamwork, conflict resolution and interpersonal skills.
• Knowledge of Microsoft Suite of products.
• Ability to lift boxes of product up to 50 lbs., plus stand/walk for the majority of the shift.
• Ability to work evenings and weekends as needed.
• Good understanding of food service industry standards including WHMIS, HACCP (Hazardous Analysis Critical Control Point), safety and food sanitation.
• Good understanding of equipment used and methods related to the preparation of food.

Qualifications:

• Completion of grade 12 or equivalent combination of education & experience.
• Experience in food and/or hospitality environment including supervisory experience.
• Customer service and supervisory related training courses an asset.
• Equivalencies may be considered.

Applicants with education credentials earned outside of Canada should have their credentials evaluated by World Education Services or the International Qualifications Assessment Service (IQAS).Remuneration: $41,486.38 - $51,603.24 annually, plus a comprehensive benefits package. (Classification - Team Lead Food Services).This position is covered by the Alberta Union of Provincial Employees (AUPE) Collective Agreement.Please submit a resume and cover letter to be considered for this opportunity.About NAITWe are proud to have been named one of Alberta\'s Top Employers for 13 consecutive years. Being part of a community that makes a difference in the lives of students, staff, industry clients and partners, NAIT\'s culture reflects our shared values of respect, collaboration, celebration, creativity, and accountability.People are what make NAIT great, and we prioritize the employee experience. We offer focusing on health and wellness, work-life balance, recognition, and professional and personal growth. In addition to excellent vacation time, we offer paid time off between Christmas and New Year\'s.NAIT supports a flexible work environment, enabling staff to request approval for on-campus, off-site, or hybrid work arrangements based on the nature of the role. Please note that remote positions require employees to reside within Canada.NAIT is committed to fostering an environment that supports equity and cultivates inclusion through our . We are a proud partner of the Canadian Centre for Diversity and Inclusion and Pride at Work Canada. While we encourage all qualified applicants to apply, only those being considered will be contacted. If you require any accommodations, please connect with us at .#LI-JN1 #LI-Onsite

Northern Alberta Institute of Technology