Job Description

Job Summary

Are you an amazing person who is at the top of your game? We are seeking a talented and passionate Pastry Chef/ Baker to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts. This role involves preparing a variety of pastries, cakes, and confections while maintaining high standards of food safety and quality. The Pastry Chef will also collaborate with the kitchen team to ensure timely service and exceptional customer experiences. Experience in the food industry, especially in bakery and remote settings, is highly valued.

Schedule is 3 weeks on 3 weeks off plus travel days.

Responsibilities

Prepare and bake a variety of pastries, cakes, and confections. Ensure all baked goods meet quality and presentation standards before serving or packaging Assist with food preparation tasks such as mixing, portioning, and assembling ingredients Maintain cleanliness and organization of the pastry station, adhering to food safety regulations. Collaborate with kitchen staff to coordinate production schedules and meet customer demands Follow proper food handling procedures to ensure safety and hygiene at all times Assist in the preparation and service of breakfast Other duties as needed

Experience

Previous experience in a bakery, restaurant, or food service environment is essential Skilled in food preparation, baking, and food handling techniques Knowledge of food safety standards within the food industry is essential Experience with kitchen equipment used in baking and pastry arts is advantageous Strong customer service skills are beneficial for interacting with clients or guests. We value dedication to quality, attention to detail, and a commitment to excellent customer service.
Job Types: Full-time, Fixed term contract
Contract length: 12 months

Pay: $300.00-$350.00 per day

Benefits:

Dental care Disability insurance Extended health care Life insurance Mileage reimbursement
Application question(s):

Do you have a reliable vehicle able to commute to a remote location
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Baking: 5 years (preferred)
Language:

English (preferred)
Work Location: In person