Job Description

Sushi Shop inside Outlet Collection Winnipeg

NOC Code B

NOC Teer 2

Food Service Manager

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We are hiring for full time positions

Sushi preparer, counter service staff, etc

Must have positive attitude

Able to handle 50lbs/25kg

Part Time to Full Time Food Service Manager Line Cook Counter Service Etc.

Sushi, Japanese, bubble / boba tea, boba

Practice safe work procedures and rectify or report any safety hazards immediately Introduce product categories, collect bills and cash to monitor daily cash inflow and outflow. Receive information from customers to help their needs and prepare orders from Skip the Dishes, and DoorDash, to deliver the best services. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Please text 204-990-9888 to arrange interview

Full-time hours: 40 per week

Work Remotely

No
Job Types: Full-time, Permanent

Pay: $15.80-$18.00 per hour

Benefits:

On-site parking
Schedule:

Day shift Holidays Monday to Friday Night shift On call Weekends as needed
Ability to commute/relocate:

Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Are there any days or times you are not available to work?
Experience:

line cook: 1 year (preferred)
Work Location: In person