Job Description

Sushi Maker

Job Overview

We are seeking a skilled and passionate Sushi Maker to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a keen interest in the art of sushi making. This role is essential in delivering high-quality sushi dishes that meet our restaurant's standards and delight our customers. A commitment to food safety and excellent kitchen practices is crucial for success in this position.

Responsibilities

Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and care. Ensure all ingredients are fresh, properly stored, and handled according to food safety guidelines. Maintain cleanliness and organization of the sushi station and kitchen area. Collaborate with kitchen staff to ensure timely meal preparation and service. Assist in inventory management by monitoring stock levels of ingredients and supplies. Follow recipes accurately while also being open to experimenting with new flavors and presentations. Provide exceptional service by ensuring that every dish meets quality standards before serving.

Qualifications

Previous experience in the food industry, particularly in a restaurant setting, is preferred. Knowledge of food safety practices, including proper food handling techniques. Strong skills in meal preparation and cooking, with an emphasis on sushi techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards helping others in the kitchen. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Sushi Maker and contribute your culinary creativity while working in a vibrant environment dedicated to exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Work Location: In person