Job Description

Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We're looking to hire

Experienced Sushi Cooks (must know how to make nigiri) to join our restaurant group.

SALARY

: 19-27$ /H

SCHEDULE

: Part-time

LOCATIONS

: We have multiple Montreal locations - Griffintown, Peel & YUL Airport

RESPONSIBILITIES

Perform delegated tasks from our Executive Chef and/or General Manager Preparing various types of sushi dishes according to established guidelines on quality, portion size, high-end presentation, and food safety. Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items) Expertly cut, slice, and fillet different types of fish. Preparing all types of sushi, including maki, nigiri and sashimi Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures

QUALIFICATIONS

Min 2 years of sushi experience Willingness and ability to execute high-end sushi Ability to multi-task and maintain a level of professionalism under pressure Must live in Montreal and/or have a valid Canadian working visa

BENEFITS

Competitive wages and unlimited growth opportunity Free staff meals Discounts at ALL our group's restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.) Great team & supportive work culture Training and learning opportunities
Job Type: Part-time

Pay: $19.00-$27.00 per hour

Benefits:

Discounted or free food Store discount
Experience:

Sushi: 2 years (required)
Work Location: In person