Job Description

Sukiyaki House is looking for passionate and motivated chefs to join our team. At Sukiyaki House we focus on traditional sushi and Japanese cuisine, done with a modern flair and elegance. Our ideal candidate will be working alongside and report to our Head Chef, Koji Kobayashi. You will get the opportunity to learn from Koji Kobayashi, who is trained in the art of Kaiseki in Japan.

Some qualities we are looking for:

strong communication skills strong work ethic and a passion for Japanese cuisine be a leader among team members reliable and open-minded to criticism ability to multi-task in a fast-paced environment willing to learn and ask questions accountability for their work
Some of the job duties, but not limited to:

cleaning dishes and work areas inventory and waste management manage sushi bar/kitchen operations prepare cook food as directed, meeting dietary requirements where required follow recipes and presentation requirements adhere to all sanitation and food production codes
Qualifications we are looking for:

3-years experience in the industry 1-year experience in Japanese cuisine is recommended but not necessary knowledge and ability to butcher chicken/beef is an asset basic kitchen knowledge and cleanliness
At Sukiyaki House we have a strong focus on a quality product, by sourcing quality ingredients and using traditional techniques. Here you will get the opportunity to learn about sushi, omakase, kaiseki, and the art of Japanese cuisine.

Job Types: Full-time, Permanent

Pay: $17.50-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule Store discount
Work Location: In person