Job Description

Overview

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and handling protocols are strictly followed. Your creativity and attention to detail will play a vital role in delivering an exceptional dining experience for our guests.

Responsibilities

Prepare and present sushi dishes with precision and artistry, adhering to established recipes and presentation standards. Ensure all ingredients are fresh, properly stored, and handled according to food safety guidelines. Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during peak hours. Maintain cleanliness and organization of the sushi station, including proper sanitation of tools and equipment. Monitor inventory levels of sushi ingredients and communicate needs for restocking to management. Stay updated on current trends in sushi preparation and presentation techniques to enhance menu offerings. Provide excellent customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.

Skills

Proven experience in food preparation and cooking within a restaurant environment, specifically in sushi or Japanese cuisine. Strong knowledge of food safety practices, including proper food handling techniques. Excellent knife skills and familiarity with various sushi-making techniques. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Strong attention to detail with a passion for culinary excellence. Effective communication skills to collaborate with team members and provide exceptional service to guests. Previous experience in the food industry is preferred, along with a solid understanding of kitchen operations. Join our team as a Sushi Chef where your culinary skills will shine, contributing to an unforgettable dining experience for our guests!
Job Types: Full-time, Part-time

Pay: $17.81-$37.00 per hour

Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person