------------- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work site environment
------------------------- Non-smoking
Air conditioned
Work setting
---------------- Food service establishment
Coffee shop
Tasks
--------- Supervise staff (apprentices, stages hands, design team, etc.)
Establish work schedules
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Serve food and beverages
Record and balance beverage sales
Supervise food and beverage servers and other staff
Supervision
--------------- 3-4 people
Food and beverage servers
Type of industry experience
------------------------------- Food and beverages
Beverage
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Dependability
Initiative
Judgement
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 60 to 80 hours bi-weekly
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