Job Description

Education: Experience:

Education

-------------
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

----------------
Staff accommodation available Restaurant Hotel, motel, resort

Tasks

---------
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

---------------
3-4 people Food service counter attendants and food preparers Kitchen and food service helpers

Certificates, licences, memberships, and courses

----------------------------------------------------
Workplace Hazardous Materials Information System (WHMIS) Certificate ProServe program Safe Food Handling certificate

Transportation/travel information

-------------------------------------
Public transportation is not available

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Tight deadlines Combination of sitting, standing, walking Standing for extended periods

Personal suitability

------------------------
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Screening questions

-----------------------
Are you currently legally able to work in Canada?

Experience

--------------
1 year to less than 2 years

Health benefits

-------------------
Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week