Required Qualifications Education and Experience: Minimum Grade 11; Dietetic Aide Certificate or willing to take the course; Valid Food Handling certificate; Experience in food service, preferably in a health care setting; Experience with cleaning chemicals an asset; Experience with the…
Receptionists are responsible for performing various reception functions which include greeting visitors, answering the phone and administering all incoming mail. Receptionists also perform various clerical and data entry functions, some scheduling functions, monitor the roam alert system and fire panel.…
The Supervisor of Food Services is a key contributor for ensuring the people we serve have the best possible meal experience, including the tangible and intangible elements of the resident meal experience. The Supervisor, plans, organizes and directs dietary operations…