Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, exceptional customer service skills, and a passion for hospitality. As a Restaurant Manager, you will be responsible for ensuring that our guests receive an outstanding dining experience while managing staff, inventory, and compliance with health and safety regulations.

Responsibilities

Supervise daily restaurant operations to ensure efficiency and high standards of service. Train, mentor, and manage restaurant staff, including servers, cooks, and bartenders. Maintain a positive work environment that encourages teamwork and excellent customer service. Oversee inventory management and ordering of supplies to ensure adequate stock levels. Implement and monitor compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback to enhance guest satisfaction. Manage cash handling procedures and ensure accurate financial reporting. Collaborate with kitchen staff on menu planning and food preparation processes. Develop marketing strategies to promote the restaurant and attract new customers.

Skills

Proven experience in a restaurant management role or similar position within the food industry. Strong knowledge of bartending practices and food preparation techniques. Proficiency in using POS systems for order processing and financial transactions. Excellent customer service skills with the ability to resolve conflicts effectively. Strong leadership skills with the ability to motivate and manage a diverse team. Attention to detail in maintaining high standards of cleanliness and organization. Ability to handle cash transactions accurately and responsibly. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Restaurant Manager where you can showcase your skills in hospitality while leading a passionate team dedicated to providing exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 35 per week

Benefits:

Store discount
Language:

English (preferred)
Work Location: In person