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Please Note: This is a casual opportunity ending on or before March 31, 2026.
The position provides research support to the Researchers in the Centre for Culinary Innovation. The primary activity of this position is to execute on research direction and procedures devised by senior Centre staff, with an emphasis on prototype development. Under the guidance of the Food Scientist and Culinary Scientist, this position will support product development, perform analytical procedures to collect data, draft reports and participate in presentations to clients.
Key Responsibilities:
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