Job Description

Great job for students. Flexible schedule consisting of evening and weekend shifts.Breakfast shift runs from 7:55am - 9:55am (Weekends and Holidays Only)Lunch shift runs from 12:25pm - 2:25pm (Weekends and Holidays Only)Supper shift runs from 5:25pm - 7:25pm (Throughout the Week)Opportunity to be cross trained for other roles.Purpose! SMYou have a complete understanding of just how important dining is to our residents - often the highlight of their day - and you strive to make them feel there's no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents' tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.Job Summary Responsible for setting and clearing tables, taking residents' food and beverage orders and serving residents in a timely and professional manner.Principle Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.? Provide a high level of customer service and promote a restaurant style dining atmosphere.? Work closely with the Executive Chef and/or Hospitality Manager to keep residents satisfied with food and dining programs.? Set tables in accordance to Atria standards.? Serve residents and guests beverages as requested.? Review daily menu with residents.? Take and deliver accurate meal orders to residents and guests.? Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.? Adhere to standard food safety practices.? Assist with preparation and execution of special events, banquets, and theme meals.? When applicable acquaint new residents with menus, seating, and dining options and hours.? Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.? Communicate resident likes and dislikes to Executive Chef and/or Hospitality Manager for menu planning purposes and resident satisfaction.? Create a strong sense of team work and cooperation among all staff.? Attend Pre-Meal stand up held for all dining and kitchen staff.? May perform other duties as assigned.Minimum Qualifications? Basic reading, writing, and mathematical skills.? Communicate effectively in English with employees and residents.? Strong organization and time management skills.Required Behavior? Able to build positive and strong relationships with employees, coworkers and residents.? Focused and dedicated to provide excellent customer service.? Able to handle multiple jobs and priorities. ? Must abide by company uniform policy.? Must demonstrate high standards of ethics and personal accountability.? Able to resolve problems of dissatisfied customers and/or employees.Job Type: Part-time
Part-time hours: 10 - 16 per weekSalary: From $13.00 per hourAdditional pay:

• Bonus pay

• Discounted or free food

• Evening shift
• Every Weekend
• Monday to Friday