Job Description

Barburrito Restaurant - Store Manager Job Overview

We are on the lookout for a dynamic, hands-on

Store Manager

to lead our vibrant team and deliver exceptional fresh, fast food experiences to our customers! If you have a passion for food, strong leadership skills, and a knack for running an efficient, fast-paced operation, this role is for you. As a Store Manager at Barburrito, you'll be responsible for overseeing the daily operations, motivating staff, ensuring top-notch service, and driving sales--all while maintaining a fun and energetic atmosphere.

Key Responsibilities

Lead & Inspire

: Motivate and guide your team to consistently hit sales targets while delivering an outstanding dining experience to every customer.

Operations

: Manage all daily store operations, from food prep and inventory to cash handling and POS system management.

Stock Control

: Oversee inventory management, ensuring stock levels are optimized, food is fresh, and waste is minimized.

Food Costing

: Monitor food costs closely, ensuring that all dishes are being prepared efficiently and profitably without compromising on quality.

Labour Management

: Create staff schedules that balance operational needs and labour costs, optimizing staffing levels for peak times.

Day-to-Day Tasks

: Handle day-to-day store management, including opening and closing procedures, health and safety checks, and ensuring the store environment is clean and welcoming.

Team Building

: Recruit, train, and develop an enthusiastic team who are passionate about fresh food and exceptional service.

Customer Engagement

: Be the face of Barburrito by responding to customer inquiries, resolving concerns quickly, and ensuring every guest leaves satisfied.

Sales Growth

: Analyze sales performance and come up with strategies to increase revenue and improve efficiency.

Quality Control

: Ensure that all food meets Barburrito's high standards of freshness and taste, and that the restaurant maintains a clean and safe environment.

Team Communication

: Hold regular team meetings to keep everyone on track with promotions, new menu items, and operational updates.

Experience & Skills

Leadership Experience

: Proven experience in managing a restaurant or retail environment.

Food Industry Know-How

: Familiarity with fast-casual food service, including food safety, inventory management, and cash handling.

Stock Control & Food Costing

: Experience in managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Labour Management

: Ability to create and manage staff schedules that ensure optimal coverage while controlling labour costs.

Sales Savvy

: Strong understanding of how to drive sales, manage budgets, and maintain profitability.

Team Player

: Excellent communication skills to effectively engage with both customers and team members.

Customer-Centric

: A genuine desire to create exceptional experiences for our customers.

Adaptable

: Ability to thrive in a fast-paced, high-energy setting while maintaining a keen attention to detail.

Training & Development

: Experience in team training and recruitment, with a focus on growth and development.

Why Barburrito?

At Barburrito, we don't just serve food--we serve

fresh

,

flavor-packed

meals that keep customers coming back for more. As a Store Manager, you'll be part of a company that values leadership, passion, and creativity. Plus, we offer a supportive environment where you can grow professionally while making a tangible impact on the business.

If you're ready to lead a team and create memorable customer experiences, we'd love to hear from you!

Job Type: Full-time

Pay: $45,000.00-$60,000.00 per year

Additional pay:

Bonus pay Tips
Benefits:

Extended health care Paid time off Profit sharing
Work Location: In person

Application deadline: 2025-08-01
Expected start date: 2025-08-01