Job Description

Job Overview

We are seeking a dedicated and skilled Fry Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Fry Cook, you will be responsible for cooking high-quality fried foods in the Teppanyaki Grill Station in front of customers. This role is essential in delivering delicious meals to our customers and ensuring their satisfaction.

Responsibilities

Prepare and cook stir-fry dishes according to established recipes and customer specifications. Maintain consistency in taste, appearance, and quality of food. Manage the Teppanyaki Grill Station efficiently, ensuring proper heat control and cooking techniques. Monitor inventory levels and assist in restocking ingredients as needed. Adhere to all food safety and sanitation guidelines to ensure compliance with health regulations. Engage with customers in open kitchen settings, demonstrating cooking techniques and responding to questions. Maintain a clean and organized workstation during and after shifts. Work with other kitchen staff to coordinate meal preparation and ensure timely service. Greet customers with a friendly attitude and assist them in placing orders. Answer questions about the menu, promotions, or combo options. Handle customer inquiries professionally and escalate issues to the manager if needed.

Skills

Experience in food service or the restaurant industry is preferred. Knowledge of food handling practices and food safety regulations. Ability to work in a fast-paced kitchen environment while maintaining attention to detail. Strong communication skills to effectively collaborate with team members. Basic cooking skills, particularly in frying techniques and meal preparation. A willingness to learn new skills and adapt to changing kitchen demands.
Join our team as a Stir Fry Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 10 - 40 per week

Additional pay:

Tips
Schedule:

Day shift Evening shift Monday to Friday Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person