Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
---------------- Flour mill
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Type of operation
--------------------- Fermenting
Food specialties
-------------------- Breads and rolls
Specialization or experience
-------------------------------- Specialized environmental skills and knowledge
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Accurate
Reliability
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Gratuities
Other benefits
------------------ On-site amenities
Other benefits
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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