Sous Chef
Yorkton, SK, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Work setting
----------------Restaurant
Tasks
---------Supervise cooks and other kitchen staff Train staff in preparation, cooking and handling of food Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Work Term: Temporary Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3453394
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYorkton, SK, CA, Canada
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EducationNot mentioned