Job Description

• Dur\xc3\xa9e de l\'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 44 hours per week
• Education:
• Exp\xc3\xa9rience:

Education

Other trades certificate or diploma

Work site environment

Noisy Hot

Work setting

Casino

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

5-10 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

2 years to less than 3 years

Health benefits

Dental plan Health care plan Vision care benefits