Sous Chef
Whitecourt, AB, Canada
Job Description
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- Dur\xc3\xa9e de l\'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 hours per week
- Education:
- Exp\xc3\xa9rience:
Education
Other trades certificate or diplomaWork site environment
Noisy HotWork setting
CasinoTasks
Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individualsSupervision
5-10 peopleCertificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety CertificateSecurity and safety
Criminal record checkTransportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneelingPersonal suitability
Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team playerExperience
2 years to less than 3 yearsHealth benefits
Dental plan Health care plan Vision care benefits
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Job Detail
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Job IdJD2299181
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhitecourt, AB, Canada
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EducationNot mentioned