Job Description

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Cook Red Seal Certificate Food Safety Certificate

Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Health benefits

Dental plan Health care plan Vision care benefits

Long term benefits

Group insurance benefits Life insurance Maternity and parental benefits Other benefits

Other benefits

Paid time off (volunteering or personal days) Wellness program Work Term: Permanent Work Language: English Hours: 37.5 hours per week