Job Description

(EN):

SOUS CHEF
Amica on the Gorge

Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

How do I qualify?

You must have:

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  Red Seal Cook’s Qualification Certificate
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  Food Safe Certificate
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  Minimum three years supervisory experience in a fine dining service environment
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  Five years progressive experience in a variety of dining environments

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  Previous Hotel experience in a fine dining property
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  Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
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  Excellent communication skills; team player skilled with motivating and coaching others
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  Proven leadership abilities; approachable and diplomatic decision making style
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  Strong problem solving and decision making skills
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  Detail oriented, with good organizational abilities
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  Demonstrated ability to prioritize and respond with a sense of urgency when required