Sous Chef
Sun Peaks, BC, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Tasks
Maintain records of food costs, consumption, sales and inventory Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Perform opening and closing activities Ensure that the quality of products meets established standards Ensure food service and quality controlCertificates, licences, memberships, and courses
Food Safety CertificateWork conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periodsPersonal suitability
Dependability Organized Reliability Team playerHealth benefits
Health care planFinancial benefits
BonusLong term benefits
Deferred Profit Sharing Plan (DPSP) Registered Retirement Savings Plan (RRSP) Work Term: Seasonal Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2103790
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSun Peaks, BC, Canada
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EducationNot mentioned